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Teppanyaki Hakushu (神戸鉄板焼白秋)

Steakhaus

4,2

Basierend auf 10 Rezensionen

Rezensionen

Miley L

64 month ago

the service and food are both very good.

Shinnawy

64 month ago

Juicy beef fillet that melts in your mouth.

Shinnawy

64 month ago

A family owned & operated teppanyaki, the beef fillet, calamari, and tongue are all a MUST-TRY! Been here more than 5 times and it’s always our most memorable meal in Tokyo! Reserve before showing up.

Jorge D

67 month ago

It is by far the best Kobe beef we have ever had. Worth the hassle to make the reservation. We were super lucky to get a seat, though we were 10 minutes before they opened for the evening service.

Chris L

75 month ago

Make reservation before coming here to avoid disappointment. Wagyu is good and only is teppanyaki style of cooking. Only disappointment was the cooking was served all across as medium done.

ElReem R

76 month ago

One of a kind beef experiance♥️

Yvonne Y

77 month ago

Sirloin and fillet

Brad J

82 month ago

Unbelievable steak. Service was great.

Elizabeth B

84 month ago

Order the kobe beef teppanyaki. Comes with delicious veggies and 150g is just enough to fill but not bloat you