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South Philly Barbacoa

Mexikanisches Restaurant

4,2

Basierend auf 10 Rezensionen

Rezensionen

Matthew P

50 month ago

Barbacoa Tacos!

Steve P

55 month ago

Consommé - get this, especially if have a cold. Broth goodness, I’m told from MDeJo.

Martu L

55 month ago

super fresh and very authentic - cooked with love

Ashley

63 month ago

The barbacoa was so good. I don’t usually like lamb, but when we went, the pork was sold out. Not too gamey. Very delicious. Ordered the 1/2 kilo for 2 people and we had leftovers for the next day.

Rachel L

63 month ago

Go early for the Barbacoa

Armand

64 month ago

I preferred the spicy pork over lamb, but make sure to try a consume soup too!

Gayngood

64 month ago

what makes this place great is the chef’s story! The barbacoa itself lacks flavor but is redeemed in its texture

Gijo G

64 month ago

Tacos..pork was spicy..lamb was good..

Melissa Y

65 month ago

Don’t just get the tacos, start with the consommé. Flavor is spot on with the right amount of heat. Lamb tacos were fantastic and try the spicy pork as well. Watch chefs table for their story.

66 month ago

Learn more about Cristina Martinez, chef and co-owner of Philadelphia’s El Compadre and South Philly Barbacoa, on Netflix’s ‘Chef’s Table’.