Campagnolo
Italienisches Restaurant
3,6
Basierend auf 10 Rezensionen
Rezensionen
林
林 Ceci
121 month ago
Crispy Ceci 🙊
Ch
Chefs Feed
127 month ago
Lee Cooper, chef of L'Abattoir, eats here on his nights off. He loves the Tagliatelle.
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Tyler Y
127 month ago
Excellent pasta! The tagliatelle is to die for! The gnudi is okay, with a good olive tapenade on top. Pretty decent wine selection!
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Marley Z
128 month ago
If you're at dinner with four or more people, try the family style! Completely worth it.
Ea
Eater
137 month ago
Rustic Italian comfort food so damn comforting elastic-waisted apparel is recommended. Must-try item: the pork ragu tagliatelle. More heart-warming than a Frank Capra marathon. [Eater 38 Member]
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Cassandra C
140 month ago
Had lunch here and our server wasn't very good. She came by once to see how our appetizers were but never came back. Took about an hour for our mains. Discount was nice, but won't be returning
Ka
Kate M
150 month ago
Chickpeas were amazing. Tagliatelle was very dry, disappointing after reading so many good reviews. Pizza had a good crust but arugula was actually mixed greens. Gnocchi was way too soft - mushy even.
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Jeremy C
150 month ago
The tagliatelle with pork ragu is stupendous. If you like well-executed, simple Italian fare, check this joint out.
Mi
Milun T
150 month ago
nettle & spot prawn ravioli
me
meru
154 month ago
The salsiccia pizza is great!!!
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Fr–Sa 11:30–14:30 17:00–Mitternacht