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Cantinetta Antinori restaurant Florence

Italienisches Restaurant

3,7

Basierend auf 10 Rezensionen

Rezensionen

Jas L

57 month ago

Renovated and reopened in March. Delicious shrimp risotto & guinea fowl main dish

Anthony B

65 month ago

Badia a Passignano Chianti wine

Anthony B

65 month ago

Badia a Passignano Chianti wine

Anthony B

65 month ago

Elegant, local and quintessentially Tuscan. The Badia A Passignano Chianti wine was tops.

Guillermo V

89 month ago

Its a bit expensive but the food is amazing! The Oktopus as antipasti and the swordfish as main course are really worth it!

Ardjuna K

111 month ago

Tagliate is the best!

Renu P

117 month ago

If your are not a red meat eater, try their chicken salad and seafood salad with white beans

Pushnina

130 month ago

Норма да брат, карпаччо хорош, мясико тоже на твердую кровавую четверку, ибо такой высоты кусок антрекота хуй прожаришь. Выбор винчика на 3 с +, но говна не обнаружено, вообщем смело строем туда жрать

The Telegraph

142 month ago

The decor of this Antinori-owned restaurant exudes sober elegance. Enjoy local specialities like ribollita soup or Chianina steak, with a wine from the family empire. Around €40 a head.

Lynn C

145 month ago

Normalmente chiuso il sabato, qui ci sono alcune aperture straordinarie di Sabato: 7 e 28 aprile e 5 maggio.

Piazza degli Antinori, 3 (Via degli Agli), 50123 Florenz Toskana, Italien, GPS: 43.77272,11.25137
+39 055 292234
http://www.cantinetta-antinori.com
Mo–Sa 12:30–14:30 19:00–22:30