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The Goodstone Inn & Estate

Bed & Breakfast

4,4

Basierend auf 10 Rezensionen

Rezensionen

Northern Virginia Magazine

120 month ago

Chef Benjamin Lambert... removed the French-influenced food of the past to bring in America's current taste for farm-to-table dining and artisinal craft."

kitsVA

129 month ago

Sunday Brunch can't get any better. Oh, end it with Chocolate Truffle Cake.

Elliot V

132 month ago

The Duck a'la Orange was exquisite, and the beverage selection fantastic.

Goodstone I

134 month ago

The Restaurant at Goodstone was voted a winner of OpenTable Diners' Choice Award for "100 Best Overall Restaurants in the USA" 2012 and 2011!

Northern Virginia Magazine

138 month ago

"Order the crab... It’s as big as a potpie with none of the filler. Pure, tender chunks of creamed meat, mounded on the center of the plate." - November 2012 Issue

Jo Anna S

138 month ago

Chef is amazing food is divine great wait staff

Northern Virginia Magazine

141 month ago

Lasagna sports layers of wild mushrooms, sweet peppers, carrots, zucchini and herb-laced mozzarella, all surrounded by San Marzano tomato sauce. - November 2011 issue

Jo Anne M

141 month ago

will be visiting here again , soon ! most definetely ! superb ....

Southern Living

147 month ago

Made our South's Best List! We love the Mosby Room for it's vintage VA horse country feel and it's one of the house's 4 rooms with private bath. See all of the South's Best Inns...

TheAreteGuy

150 month ago

The Sunday Brunch is world class! An outstanding setting and beautiful facility for a special event. None better in Northern VA