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Prairie Mill Bread Co
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Ed
Edmonton Journal
170 month ago
"He pointed out that the colour of the crumb of should be a creamy yellow, not the washed-out white typical of the over-mixed specimen..." From Liane Faulder's adventures in artisan bread making.
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14253 23rd ave (Rabbit hill rd), Edmonton AB, Kanada, GPS: 53.453537,-113.567726
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(780) 436-0920
