Menu
Sub Rosa Bakery
Bäckerei
4,7
Basierend auf 10 Rezensionen
Rezensionen
Ma
Marc P
84 month ago
Get the fig and cheese croissant. You won’t regret it.
Pe
Peter D
88 month ago
Everything. Morning buns.
Ta
Taiowa W
95 month ago
Get there early on weekends or wait in the line! If you can find a seat grab a pastry and a coffee and relax. When you're ready to leave, pick a loaf of bread for later, you will not regret it.
Fr
Francisco R
109 month ago
All pastries but specially the borek...Yum!
Ra
Rachel L
110 month ago
The pastries are SO flaky. Try a croissant
Le
Leigh L
116 month ago
The lamb borek and feta & greens were excellent as well as the coffee. Friendly service and nice neighborhood atmosphere.
Bl
Blake M
117 month ago
Croissants here are some of the best croissants I've had and I'm a croissa-noisseur. =)
ab
abigail.
121 month ago
The pain au chocolat is perfect in every way. Get it.
Bo
Bon Appetit Magazine
122 month ago
Patrick Phelan, Megan Fitzroy Phelan, and Andrew Manning are planning to open a restaurant. In the intervening months, they’ve hosted monthly pop-ups under the Longoven moniker at Sub Rosa Bakery.
na
natalie k
123 month ago
Perfect breakfast spot
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620 N 25th St (Jefferson Ave.), Richmond, VA 23223, USA, GPS: 37.534916,-77.41587
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(804) 788-7672
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http://subrosabakery.com
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Di–Fr 07:00–18:00
Sa–So 08:00–17:00
